Cooking doesn’t have to be tricky, complicated and expensive. But it sure does help to know a few tricks, a couple of killer recipes, dishes and know how to use flavour to wow your tastebuds.

We are kicking off 2018 with a foodies paradise of classes! Plus the first of our one-day retreats, bringing together high quality workshops on food, craft and plants!

PASSATA DAY

Sat 3 Feb

GREEK DOLMADES

Sat 10th Feb

BUSH TUCKER

Sat 17th Feb

THE CREATE SESSIONS: SUMMER

Sun 11th Feb