Cooking doesn’t have to be tricky, complicated and expensive. But it sure does help to know a few tricks, a couple of killer recipes, dishes and know how to use flavour to wow your tastebuds.
We are kicking off 2018 with a foodies paradise of classes! Plus the first of our one-day retreats, bringing together high quality workshops on food, craft and plants!
PASSATA DAY
Sat 3 Feb
GREEK DOLMADES
Sat 10th Feb
BUSH TUCKER
Sat 17th Feb
THE CREATE SESSIONS: SUMMER
Sun 11th Feb
